(1/3 Vin, café eau minérale compris)

Spring salad with parm ham and parmesan cheese

Ou fish soup

Ou l’antipasti de la mer with crab tartar

Marinated salmon and fish mousseline

Ou pasta stuffed with mushrooms and cream sauce

Ou salmon carpaccio with lentil salad

*****

Assorted steamed fishes with shallot’s butter sauce

Vegetables with olive oil

Ou roasted code fish with vegetable and tapenade wripped cream

Ou fish of the day served with a parmesan risotto

Ou roasted breast of duch with red wine sauce

Ou beef with mustard sauce and vegetables

*****

L’assorted pastries

Ou the sherbets

Ou prunes ice cream with armagnac

Ou warm apple feuillete